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For Sustainable Agriculture Serving Farmers and
Ranchers Since 1965
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Sustainable Rural Development & Public Policy

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2008 Essay Contest
The Kerr Center invites all Junior and Senior High School students in the State of Oklahoma to participate in an essay contest. The subject of the contest is “The Value of Locally Grown Foods.”

The Rural Landscape
in the 21st Century

Imagine you are taking a Sunday drive through a corner of rural America. The sun is shining, wildflowers are blooming along the road and in strips and meadows here and there to the horizon. The air is sweet with the smell of new-mown hay. The air is pierced from time to time with the song of the meadowlark and rush of a rain-swollen creek. It is tempting to get out and dangle your toes in the clear water or bait a hook.

Along the road are well-kept homes and barns. Children are riding horses. Soon you reach a country town and stop for a bite to eat at a home-grown restaurant with a sign in the window: "Fresh Made Blackberry Cobbler." People nod as you walk down the thriving Main Street. You pick up some tomatoes and peaches from the Farmers' Market at the corner. When you get in your car and drive away it is with a twinge of regret, but also with a pleasant memory.

This scene might sound idealized to some. Perhaps because a Sunday drive through today's rural America is often a far cry from the above description. If you venture far from an urban area you may pass fields that stretch to the horizon, but only a few nice houses and barns. Worn-looking mobile homes that look only vaguely attached to the land dot the landscape near the bigger towns.

Opening the window for a deep breath of that fresh country air is out of the question. The air is rotten with the odor from the mega factory farms that have moved into the areas, where tens of thousands of hogs are confined. And who would want to linger by streams colored a fluorescent shade of green, choked with algae from those industrial farms?

The highway still may wind through country towns, but these have been struck with "rural blight': shuttered Main Street businesses and crumbling buildings. Homemade cobbler or fresh peaches are nowhere to be found, though you might be able to pick up a bag of Oreos at a tiny gas pump/convenience store. The towns seem on the verge of disappearance. Few would regret leaving this landscape.

These landscapes represent opposite ends of the spectrum of life today in rural America. Much of rural America is somewhere in between. Unfortunately, the trend for the last fifty years, accelerated in the last ten, is toward the latter scenario. Both the people living in the trailers and the people in the solid brick homes are struggling to make a life for themselves in country where their families have lived for generations. The numbers tell the tale: since 1950, the number of farms has been cut in half. The number of farmers has declined by 80%. The result: some of the poorest counties in the nation are in rural areas. Rural areas have a drug problem as severe as those of big city neighborhoods.

The decline of the family farm is at the root of the decline of rural America. Declining economies in rural communities affect farm and ranch families who rely on local businesses, schools, and hospitals. The reverse is also true . . . fewer farmers and ranchers means fewer businesses on Main Street. What results is a downward spiral that ends in a ghost town or a town that has adopted "desperation economics," as Kerr Center Jim Horne puts it. Such a town welcomes polluting, low-paying industries whose profits do not stay in the community, but go into the coffers at some corporate headquarters in another state. All for the sake of jobs, any jobs.

The fate of America's rural communities therefore goes hand-in-hand with the fate of America's family farms and vice-versa. They are undeniably linked.

Program Activities

The Kerr Center's Sustainable Rural Development and Public Policy program (SRDPP) was established in 1996. The program was established in response to ever-worsening conditions for family farmers and rural communities and is a natural outgrowth of the center's long-time direct work with farmers and ranchers. It was a recognition that for too long farm policy and rural development efforts have worked against a sustainable economy in rural America, not for it.

The program assists rural citizens and decision makers in two primary ways: first, by sharing information about building strong and sustainable communities; and second, by analyzing the effects of proposed public policies on rural communities and agriculture. Topics addressed range from those of concern locally or in Oklahoma (CAFOS, water use) to those with global impact (biotechnology).

The SRDPP program staff also

  • Prepares and distributes reports and fact sheets that address important issues. These publications are available online and in printed form.
  • Sponsors conferences, workshops, and informational tours
  • Provides testimony on important issues

SRDPP also works closely with other organizations in Oklahoma such as the Oklahoma Council of Churches Rural Community Care Task Force (RCCTF) to develop leadership capacity in rural areas. We have also partnered with the Oklahoma Bar Association, Oklahoma State University Cooperative Extension Service, and farmers' organizations such as the Oklahoma Farmers Union.

Former SRDPP director Michelle Stephens served on the Governor's Task Force on Water Quality in 1998. The task force examined challenges to Oklahoma's water quality from the growing number of CAFOs in the state. Program staff continues to monitor legal and legislative developments related to water quality, CAFOs and other issues crucial to maintaining a good quality of life for rural Oklahomans.

Public Policy Monitoring and Analysis

The SRDPP

  • Monitors key current issues and events in agriculture and rural development
  • Analyzes the economic and environmental impact of these issues and events, in particular, their impact on rural communities
  • Presents policy options in response to specific rural development and agricultural issues

Findings are published in our on-line reports.

Contact Information

Jim Horne,
President and CEO
Kerr Center
918-647-9123
mailbox@kerrcenter.com

Anita Poole,
Assistant to the President
and Legal Counsel
Kerr Center
918-647-9123
mailbox@kerrcenter.com


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