Materials for 2014 sessions are being added as those sessions are conducted.
Links to free PDF and/or HTML versions are provided below. Some
titles are also available for purchase in print form; please check
This project was supported by Agriculture and Food Research Initiative Competitive Grant no. 2011-49400-30525 from the USDA National Institute of Food and Agriculture.
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The Kerr Center
for Sustainable Agriculture
24456 Kerr Road
Poteau, OK 74953-8163