rotating

Food and Ag News

Conservation Stewardship Program

The U.S. Department of Agriculture (USDA) began continuous sign-up for the new Conservation Stewardship Program (CSP) on August 10, with the first signup period cutoff scheduled for September 30.

CSP is a voluntary program that encourages agricultural and forestry producers to maintain existing conservation activities and adopt additional ones on their operations.

The Food, Conservation, and Energy Act of 2008 (2008 Farm Bill) authorized CSP. Congress renamed and revamped the former Conservation Security Program completely to improve its availability and appeal to agricultural and forestry producers. USDA's Natural Resources Conservation Service (NRCS) administers CSP. Eligible lands include cropland, grassland, prairie, improved pastureland, rangeland, non-industrial private forestland – a new land use for the program – and agricultural land under the jurisdiction of an Indian tribe.

Eligible applicants may include individual landowners, legal entities, and Indian tribes. The program will be offered to producers in all 50 states, the District of Columbia, and the Pacific and Caribbean areas through continuous sign-ups. Agricultural and forestry producers must submit applications by Sept. 30 to be considered for funding in the first ranking period. Congress capped the annual acreage enrollment at 12,769,000 acres for each fiscal year nationwide.

To apply for the newly revamped CSP, potential participants will be encouraged to use a self-screening checklist first to determine whether the new program is suitable for them or their operation. It will be available on NRCS Web sites and at NRCS field offices.

After self-screening, the producer's current and proposed conservation practices are entered in the conservation measurement tool (CMT). This tool estimates the level of
environmental performance to be achieved by a producer implementing and maintaining conservation activity. The conservation performance estimated by the CMT will be used to rank applications. States will determine their own priority resource concerns, one of the criteria that will be used to rank applications. States will establish ranking pools to rank applications with similar resource concerns.

NRCS field staff also will conduct on-site field verifications of applicants' information obtained from the CMT. Once the potential participant has been field verified and approved for funding, he or she must develop a conservation stewardship plan.

For information about CSP, including eligibility requirements, producers can visit www.nrcs.usda.gov/new_csp or visit their local NRCS field office.

USDA is finalizing the program's policies and procedures. The CSP interim
final rule, published in the Federal Register, is open for public comment through Sept. 28.

Back to Top

donate now
email signup
Find us on Facebook
View Our YouTube Channel
View our presentations on Slideshare

Quicklinks

News & Events

What's New Online?
Calendar of Events
Past Events
Press Releases
Field Notes: Kerr
Center newsletter

Kerr Center Info

Day-to-day
Visit
Contact
About
History
Staff
Interns
Programs
FAQs
Blogs

Additional Information

Find an OK Farm/Market!
Sustainable Ag/
Food Groups

Affiliated Groups

Land Legacy
Southern SARE
Oklahoma Food Cooperative
Oklahoma Sustainability Network Oklahoma Sustainability Network Mvskoke Food Sovereignty Initiative
Contact:
The Kerr Center
for Sustainable Agriculture
P.O. Box 588
Poteau, OK 74953
Phone: 918-647-9123
Fax: 918-647-8712
mailbox@kerrcenter.com
Copyright © 2011   •   Site design by Argus DesignWorks