Visit the Kerr Center!
Guided tours are available one day each month, on the second Tuesday (see below for dates in 2014). During these tours, Kerr Center staff show visitors our current horticulture, livestock and conservation projects.
Advance registration is not required, but is strongly recommended to ensure the best experience.
Please call 918.647.9123 by the Friday before the tour date to let us know you are coming.
Tours begin at the Kerr Center office.
- Half-day tours:
- 9-12 or 1-4 and cost $10 per person.
- Full-day tours:
- Start at 9 a.m., and cost $20 per person.
Pay at the door.
Tour dates for 2014 are:
- March 11th
- April 8th
- May 13th
- June 10th
- July 8th
- August 12th
- September 9th
- October 14th
- November 11th
- December 9th
Click here for directions and map.
All other visits/tours must be requested at least two weeks in advance. Call the Kerr Center at 918.647.9123 or email firstname.lastname@example.org with “tour request” in the subject line to arrange such a visit.
What You Will See
The Kerr Center is a working ranch and farm, as well as an educational center. Our emphasis is on sustainable methods of meat and vegetable production and natural resource management.
Livestock projects include Angus/Gelbvieh and heritage-breed Pineywoods cattle, emphasizing sustainable grass-based production.
In our certified organic plots we are focused on organic soil building and conducting trials of heirloom (open-pollinated) vegetable varieties. Riparian area management and agroforestry are just two of the conservation projects on the ranch.
Check out “What’s Happening at Kerr Center” to learn about seasonal activities, and our calendar of events to learn about workshops and other events at the center.
Please visit our program pages (top bar) for more in-depth information.
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