Visit the Kerr Center!

Guided tours are available one day each month, on the second Tuesday (see below for dates in 2012).

During these tours, Kerr Center staff show visitors our current horticulture, livestock and conservation projects.

Half-day tours go from 9-12 or 1-4 and cost $10 per person. Full-day tours are also available, starting at 9 a.m., and cost $20 per person. Tours begin at the Kerr Center office; advance registration is not required.

Tour fees are tax-deductible donations to the Kerr Center, a non-profit 501 c (3) educational foundation. Request a form/receipt at the time of your visit.

Kerr Center public tour dates in 2012 are: February 14, March 13, April 10, May 8, June 12, July 10, August 14, September 11, October 9, November 13, and December 11.

All other visits must be requested at least two weeks in advance. Call the Kerr Center at 918.647.9123 or email mailbox@kerrcenter.com with “tour request” in the subject line to arrange a visit. 

The Kerr Center is a working ranch and farm, as well as an educational center. Our emphasis is on sustainable methods of meat and vegetable production and natural resource management. 
Livestock projects include meat goats, Pineywoods cattle, poultry, and hogs, emphasizing sustainable grass-based production.  In our certified organic plots we are focused on organic soil building and conducting trials of heirloom (open-pollinated) vegetable varieties. Riparian area management and agroforestry are just two of the conservation projects on the ranch.
Check out “What’s Happening at Kerr Center” to learn about seasonal activities, and our calendar of events to learn about workshops and other events at the center. Please visit our program pages (top bar) for more in-depth information.

Click here for directions and map.

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