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Summer 2004 Several of these articles are available in HTML (see highlighted items below)	(952k file)
Table of Contents	page
Essay Contest Winners	2
Update Food Connection Listing	2
Wine Grape Field Day	3
Oklahoma Producer Grant Fact Sheet: Biological Control of Corn Earworm	4
Putterveal Farm Tour	7
American Livestock Breeds Conservancy	8
Farm-Fresh Cookbooks	12
Oklahoma Food Co-op	14
Organic "Feastival"	15
Walt Davis’ Organic Beef	16
Grazing Lands Dollar$ and Cent$	18
Grazefest Alabama	19
Calendar	20

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Contact:
The Kerr Center
for Sustainable Agriculture
P.O. Box 588
Poteau, OK 74953
Phone: 918-647-9123
Fax: 918-647-8712
mailbox@kerrcenter.com