Spring 2007

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Field Notes
pdf version
Spring 2007

Table of Contents page
Hardiness Zone Maps Show Warming 2
Excerpts from Closer to Home: Healthier Food, Farms and Families in Oklahoma

3-15
Basic Skills Workshops
16
Oklahoma Buy Fresh, Buy Local

17
Sunrise Acres

18
Garden Gadgets
20
Meat Goat Workshop
22
Goat Buck Test
23
Natural Farms Field Day

24
Aquaponics and Vermicompost Projects

26
Calendar 28

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Land Legacy
Southern SARE
Oklahoma Food Cooperative
Oklahoma Sustainability Network Oklahoma Sustainability Network
Contact:
The Kerr Center
for Sustainable Agriculture
P.O. Box 588
Poteau, OK 74953
Phone: 918-647-9123
Fax: 918-647-8712
mailbox@kerrcenter.com
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