Nearly 60 people from Oklahoma, Arkansas, Missouri, and Texas attended the Kerr Center’s “Organic Techniques and Heirloom Varieties” field day on Saturday, September 17.
The Kerr Center hosted the event at the Stewardship Ranch near Poteau, Oklahoma.
Lunch included burgers made with Pineywoods beef from the Kerr Center, and mashed sweet potatoes grown in the Center’s certified organic horticulture plots.
Micah Anderson, ODAFF
Brian Buchwald, ODAFF
Luke Freeman, Kerr Center
Brian Freking, Extension Educator, LeFlore County
George Kuepper, Kerr Center
David Redhage, Kerr Center
Warren Roberts, OSU/ARS Lane Agricultural Center
Gary Schaum, Duck Creek Farms
Jeff Stearns, ODAFF
Following are the workshop topics and speakers with links to further information on the topics: