Press Release
PRESS
RELEASE June 10 , 2009
Kerr Center, PO Box 588, Poteau, OK 74953 918.647.9123 mailbox@kerrcenter.com
Press releases are online at www.kerrcenter.com.
Kerr Center is a non-profit educational foundation.
Contact: Maura McDermott, 918.231.0328 or mauramcdermot.kerrcenter@ecewb.com
FOR IMMEDIATE RELEASE - USE UNTIL JUNE 20
ATTENTION: AGRICULTURE, FOOD, OR BUSINESS EDITOR
Fresh Ideas Fill Menu for Oklahoma Local Foods Week
It’s official! Governor Brad Henry has proclaimed
June 14-21 “Local Foods Week” in Oklahoma.
“Citizens of Oklahoma are seeking access to fresh and local
Oklahoma grown foods through a growing number of venues,” reads
the proclamation.
Those venues, says the governor, include farm stands, farmers’ markets,
the Oklahoma Food Cooperative, the Oklahoma Farm-to-School program,
community supported agriculture (CSA), and many others.
Oklahoma leads the nation in the growth of such direct farm marketing
ventures.
Celebrating Local Foods Week can be as simple as buying some fresh
Oklahoma-grown food from any of them – but that’s only
a taste of what’s possible.
A “Menu of Ideas” from Buy Fresh Buy Local Oklahoma,
which organized Local Foods Week, plants the seeds of many other
ways to celebrate.
The Menu is available free, along with a complete calendar of
Local Foods Week events, at www.BuyFreshBuyLocalOK.com.
Some events planned for this special week include cooking demos,
special talks from vendors and scavenger hunts for children at
farmers’ markets. Some community gardens will offer tours
to the public and farms will host milking demonstrations, cheese
making classes, farm-table dinners and labyrinth walks.
At home, the menu suggests, people can freeze or can local produce
for the off-season, and even plant gardens of their own.
Friends and neighbors can cooperate to organize “canning
swaps,” start or get involved with a community garden, or
help provide fresh food to the local food pantry through the “Plant
a Row for the Hungry” program.
Though Local Foods Week runs for just seven days, the Menu of
Ideas can bear fruit all year long. When students go back
to school in the fall, for instance, they can taste-test local
foods in the classroom or cafeteria, or invite a local farmer to
speak.
Farmers can list their farms in the Oklahoma Food Connection,
a directory of farms selling locally. This free service is available
at www.kerrcenter.com.
Back to Top
|