Table of Contents |
|
Preface |
v |
Keynote Address: PB Slices: Thinking Outside
the Jar, Stewart Kennedy |
|
Sessions
Field to Table (Crops) |
|
Growing Cut Flowers:
From Seed to Vase, Vicki Stamback |
2 |
Conservation Tillage: Doing It Right and
Reaping the Benefits, Max Carter |
5 |
Organic
Wheat/Grains Production and Marketing, Bob Quinn |
7 |
Marketing Certified Organic Grains, Curtis
Bennett |
10 |
Low-Till
Vegetable Production, Doug Walton |
11 |
Preserving the Identity of Grain: Benefits
to Producers, Ed Smith |
14 |
Warm-Season
Vegetable Production in High Tunnels, Jay Chism |
15 |
Herb Crops for
the Great Plains, Dr. Rhonda R. Janke |
18 |
Diversifying for Success, Dean Smith |
23 |
Managing Native
Pecans, Dr. Dean McCraw |
25 |
|
Pasture to Table (Livestock, Poultry & Aquaculture) |
Sustainable
Poultry (Range Production) Overview, Anne Fanatico |
28 |
Livestock Systems for Eternity, Alan Newport |
29 |
Growing and Marketing Natural Beef in Oklahoma,
Jeff Emerson |
32 |
Aquaculture Enterprises:
What Works in Oklahoma, Ken Williams |
34 |
Venison Production & Marketing,
Jerry and Jo Ann Logan |
37 |
High Value
Pork and Poultry Production and Marketing, Greg
Gunthorp |
40 |
Adding Value through the Oklahoma Quality
Beef Network, Scott Dewald |
42 |
Introduction to Planned Cell Grazing: How
I Got Started, Kim Barker |
44 |
Organic, Grass-Fed
Beef and Chicken: Management and Markets, Richard
and Peggy Sechrist |
46 |
Integrated
Goat Management System for Eastern Oklahoma Emphasizing
Fiber and Meat, Dr. Claud Evans |
48 |
Cool
Season Grasses Establishment and Management, Hugh
Aljoe |
50 |
More Profit with
Hair Sheep, Dr. Gerald Fitch |
53 |
|
Preparing for the Table
(Marketing & Value-Added) |
|
Cooperative Results: The Story of VAP,
Myron Bradt |
55 |
The Made-in-Oklahoma
Program, Jason Harvey |
57 |
Subscription Farming: Opportunities for
Small Growers, Dan Nagengast |
59 |
El Sueno Enterprises:
Cabbage, Sauerkraut or Bratwurst and Kraut? Richard
Ortez |
60 |
Local Food, Local
Community: You Get What You Pay For, Robert Waldrop
|
63 |
Crop Insurance
for New and Specialty Crops, Sam Cameron |
65 |
The
Oklahoma Agricultural Enhancement and Diversification
Program, Gary Bledsoe |
73 |
Introduction to Cooperatives, Michael Frickenschmidt |
75 |
Value-Added Closed Cooperatives: A Panel
Discussion, Gary Bledsoe, Myron Bradt, Michael Frickenschmidt,
moderated by Mason Mungle |
78 |
Selling
at Farmers Markets in Oklahoma, Doug Walton
and Chris Kirby |
79 |
Around
the World at Farmers Market: Opportunities in
Growing and Marketing of Ethnic and Old-fashioned Fruits,
Vegetables, and Herbs, Steve Salt |
80 |
|
|
Beyond the Table
(Using Land Wisely & Profitably) |
|
Nature-Based
Tourism & Agritourism Trends: Unlimited Opportunities,
James A. Maetzold 84
|
|
Bringing
Customers to Your Farm
and How to Keep Them
Coming Back, Loren Liebscher, 90
|
|
The ABCs
of Marketing Local Wines, Richard Kennedy, |
92 |
Management
and Pricing of Hunting Leases in Oklahoma, J. Grant
Huggins |
94 |
Wind Energy and Wind Farms in Oklahoma,
Tim Hughes |
95 |
Growing Christmas Trees in Oklahoma, Bob
Martin |
97 |
Honey Marketing
and Paroduction Tips, Jerry Logan |
98 |
Carbon
Sequestration: A Conservation Income Opportunity, Tom
Lucas |
100 |
Recycling Municipal Water on the Farm,
James Esbenshade |
106 |
Financing
Alternative Farm Enterprises, Michael Chaloner |
107 |
Preserving Oklahoma Farm and Ranch Land,
Robert Gregory and Jack Blair |
110 |
Fair
Mineral Leases, A.L. Hutson |
112 |
|
WORKSHOPS |
|
Creating
a Successful Farmers Market, Doug Walton, Chris
Kirby and Dr. Shida Henneberry |
116 |
Sustainable
Poultry (Range) Production, Anne Fanatico |
122 |
Cell Grazing:
Getting Started on Your Place
What is Your Compelling Reason for Cell Grazing? Kim
Barker |
126 |
Common Grazing
Mistakes, Walt Davis |
127 |
Sustainable
Grazing for Profit, Charles Griffith |
128 |
Monitoring for
Success, Kim Barker |
131 |
Start Your Own Food Business: Basic Training
Dr. Rodney Holcomb, Jim Brooks, S. Corey Stone, and Chuck
Willoughby |
132 |
How to Develop
and Run a Successful CSA: Opportunities for Small Growers, Dan
Nagengast, |
132 |
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