What are organic foods?

The Oxford American dictionary describes the word organic as "of or formed from living things." But consumers generally define organic foods as those produced naturally, without the use of chemicals, drugs, or factory farm techniques.

How are organic foods produced?

Organic food production is based on a system of farming that maintains and replenishes the fertility of the soil. Some pesticides and fertilizers are allowed, as long as they are on the National List of Approved products.

Is organic food production regulated?

In order to be certified "organic" producers must in addition to the site inspections, submit and follow an organic production plan, meet strict record keeping requirements, and be subject to residue testing on products.

Once certified, these operations may affix a label on their product stating that it "Meets USDA Organic Requirements." It will be illegal for anyone to use the word "organic" on a product if it does not meet the standards set in the laws and regulations.

The new National Organic Program Standards become effective from April 21, 2001. All products currently labeled as "organic" have 18 months from the effective date of the rule to be compliant with the new standards.

What do the new standards say?

The labeling requirements of the new program apply to raw, fresh produce and processed foods that contain organic ingredients. Foods that are sold, labeled or represented as organic will have to be produced and processed in accordance with these standards. As per the new standards, starting from October 21, 2002, once certified, the USDA organic seal will be placed on the product.

When can food be labeled 100% organic?

- If they are produced on land managed in accordance to the standards for three consecutive preceding years.

- If the animals used for meat, eggs, and other animal products are raised on organic feed.

- If they are produced through methods not involving genetic engineering, sewage sludge, or ionizing radiation.- If the organically raised animals have access to the outdoors.

- If care is taken to prevent the commingling of organic products with the non organic products.

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