Specific Products
The
ABC’s of Marketing Local Wines (fs)
by Richard Kennedy.
(from Future Farms 2002 Proceedings)
Cut
Flowers: From Seed to Vase (fs) by Vicki Stamback.
(from Future Farms 2002 Proceedings)
Honey
Marketing
& Production Tips (fs) by Jerry Logan.
(from Future Farms 2002 Proceedings)
Free Online Training in Local Food Marketing and Food Safety
The South Dakota State University Cooperative Extension
Service offers online training in food safety and marketing strategies
for local foods. The training is a self-paced study intended for
anyone interested in learning more about safely growing, producing
and harvesting fruits and vegetables; and organizing a local farmers
market.
Value Added
Processing
Challenges
in Value-Added Marketing
(Dr. Richard Ortez, Future
Farms 2008)
El
Sueno Enterprises: A Small, Vertically-Integrated "Farm
to Plate" Business (fs) by Dick Ortez.
(from Future Farms 2002 Proceedings)
Farm
Made: A Guide to On-Farm Processing for Organic Producers
by George Kuepper, Holly Born and Anne Fanatico
This report provides an overview of the general requirements for
organic certification and for food processing facilities, followed
by a discussion of four different on-farm enterprises (sorghum
syrup, packaged fresh salad greens, table eggs, and jams, jellies,
and preserves). It is intended for current and prospective organic
farmers who are considering adding a processing enterprise. (Kerr
Center, 2009)
For a printed copy, contact the Kerr Center by
email or
by phone (918.647.9123).
Oklahoma
Agricultural Enhancement & Diversification Program (fs)
by Gary Bledsoe.
(from Future Farms 2002 Proceedings
State meat processor listings
Labeling
Made-In-Oklahoma
Program (fs) by Jason Harvey.
(from Future Farms 2002 Proceedings)
Oklahoma Agritourism Map
The Oklahoma Agritourism Map features over 300 destinations across the
state with a synopsis of each place and phone number. Free copies of
the map are available online from the state tourism department.
Sustainable Shopping
